Скачать с ютуб Bluefin Tuna Cutting (Maguro) : Every Parts of Fish Explained | How To Make Sushi Series EP14 в хорошем качестве

Bluefin Tuna Cutting (Maguro) : Every Parts of Fish Explained | How To Make Sushi Series EP14

Ebisu Endo Official Site: https://bit.ly/3qPv0XF In this episode I will share with you How to cut 4 types of Tuna fish parts - Chutoro to Akami, Hireshita, Chutoro from belly, Otoro. I hope you enjoy the video. It would be great if you could give this video a thumb up if you like it. :) 0:00 Episode 13 - How to prepare Bluefin Tuna for Sushi 0:15 Bluefin Tuna Cutting : Every Parts of Fish Explained 1:41 How to cut Tuna - Akami with Saku-dori method 3:12 Se-toro, Ko-toro, Hireshita Part 3:40 Chutoro from Belly 4:23.Jabara (Otoro) 6:30 How to fillet Bluefin Tuna for sashimi We look forward to seeing you in Tokyo. Followings are the details of our shop. =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Ebisu Endo Tokyo https://bit.ly/3qPv0XF ■ Shop Info: TEL　　 : 　+81 3630 31152 Table 　 :　 8 of table Opening : 　12:00～, 17:30～, 20:30〜 Address :　 Ebisu Minami1-17-2 4F, Shibuya ward, Ebisu, Tokyo Instagram   / ebisu_endo   Facebook   / norihito.endo   My Japanese Channel : NORIHITO TV    / @norihitotv5386   ■ Norihito Endo 遠藤記人 Born in 1986.Studied soccer in England. While spending time in Europe, he found a renewed passion for Japanese food culture and entered the world of sushi. Established Ebisu Endo in 2019. His goal is to create sushi that pushes the bounds and improves upon traditional conventions. ■ Ebisu Endo Philosophy : Updating tradition Continuing the current existing method will not bring progress The past and the future must be two points on the same axis By questioning history,We keep challenging existing methods We want to put a new coordinate on this axis for the future of sushi ■ Recommended Videos How Ebisu Endo Quickly Became One of Japan’s Top Sushi Restaurants — Omakase    • How Ebisu Endo Quickly Became One of ...   Saito: The Sushi God of Tokyo (My Sushi sensei : Sushi Saito 鮨さいと)    • Saito: The Sushi God of Tokyo   =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- Keywords for this video: ebisu endo, ebisu endou, sushi recipe, sushi recipe japanese, sushi recipe easy, sushi cooking, omakase sushi, omakase sushi tokyo,sashimi recipe, how to sashimi, sea bream sashimi, how to fillet a fish, how to fillet a fish sea bream, sushi saito,saito sushi,恵比寿えんどう, 遠藤記人,Norihito Endo, how to grill eel unagi #EbisuEndo #恵比寿えんどう #TunaRecipe #tokyo #JapaneseFood #Sashimi #sushirecipe #omakase #howtocook #japanvlog #japantravel #TunaSushi #MaguroSashimi