$1 Bird VS $200 Bird!! Vietnam's RARE Street Food!! скачать в хорошем качестве

$1 Bird VS $200 Bird!! Vietnam's RARE Street Food!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-quest... FOLLOW US!! 👇 🔥   / besteverfoodreviewshow   😃 SUBSCRIBE (2ⁿᵈ ch.)    / @morebesteverfoodreviewshow   Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇻🇳 SAIGON (Ho Chi Minh City, Vietnam) 🦜 CHEAP vs MID-PRICED vs EXPENSIVE BIRDS!! 🍽️ CO-HOST »   / fkndeliciousness   🙋🏻‍♂️ Calvin Bui (2x BEFRS Besty Awards Winner — Best Co-Host) 1️⃣ Trang Trại Động Vật Hoang Dã Thanh Long https://trangtraithanhlong.vn/ 📍 204/4 Đ. Số 11, khu phố 5, Thủ Đức, Hồ Chí Minh 👨🏻‍💼 Mr. Long (Farm Owner) 2️⃣ Nhà Hàng Chim To Dần - Song Nguyễn 📍 35N Hoàng Quốc Việt, Phú Mỹ, Quận 7, Hồ Chí Minh 700000 👨🏻‍💼 Mr. Tuong (Restaurant Manager) 🐦 CHIM SẺ QUAY (Deep Fried Sparrows) Organ Broth (Pig Organs, Star Anise, Cloves, Ginger, Lemongrass, Cardamom, Cinnamon, Five-spice Powder, Msg, Sugar, Salt). Simmer birds in seasoned broth. Remove, deep fry. Garnish with deep-fried rice noodles & greens. Sprinkle chopped lime leaves. 💸 ₫189,0000 VND / $8 USD 3️⃣ Quán Vườn Xoài 994 📍 S15 Tân Phú, Phú Mỹ, Quận 7, Hồ Chí Minh 👨🏻‍💼 Mr. Ut (Owner) 🐓 GÀ ĐEN H’MONG HẤP BÍ ĐỎ (H'mong Black Chicken Steamed with Pumpkin) Red Onion, Lotus Seeds, Black Jujube Dates, Goji Berries, Carrots, Sugar, Salt, MSG, Knorr, Pepper, Scallion, Cilantro/Coriander & Oyster sauce. Boil to defeather, chop. Season chicken. Steam Pumpkin. Stir-fry chicken, steam. Garnish & serve. 💸 ₫559,000 VND / $22 USD (per kg) 💸 ₫839,000 VND / $33 USD (per chicken) 4️⃣ Nhà Hàng Quế Lâm Quán   / quelamsaigon   📍 2 Huỳnh Lan Khanh, Phường 2, Tân Bình, Hồ Chí Minh ⏰ 10AM - 10:30PM 👨🏻‍💼 Mr. Thi (Owner) 👨🏻‍🍳 Mr. Nghi (Head Chef) 🦤 CHIM SEN ỐC HẤP (Boiled Asian Openbill Stork) Pork Bone Broth, Red Chilli Pepper, Shallot, Scallion, Ginger, Sugar, Salt, MSG & Knorr Powder. Defeather, wash with alcohol. Simmer in broth with pressure cooker. Slice and plate. 💸 ₫1,079,000 VND / $43 USD 🦃 CHIM TRĨ XANH BẢY MÀU HẦM SÂM (Lady Amherst’s Pheasant Stewed with Ginseng) Ginseng, Black & Red Jujube (Dates), Goji Berries, Chinese Yam (Huai Shan), Dried Longan, Lotus Seeds, Fresh Lotus Root, Solomon's Seal Rhizome, Salt, Sugar & Knorr Powder. Clean & wash with alcohol. Add to pot with bone broth, fresh coconut & other ingredients. Season, stew, serve in clay pot. 💸 ₫5,000.000 VND / $200 USD Timestamps: 0:00 » Intro 0:25 » Sparrow 3:57 » Black Hmong Chicken 8:54 » Exotic Bird Farm 12:01 » Expensive Restaurant 12:42 » Stork 15:00 » Pheasant 19:03 » Recap & Most Worth-It? 19:43 » More BEFRS 20:00 » Bloopers & LOLs 20:42 » Thanks & Outro (Peace!) #BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSvietnam #BEFRSsaigon #BEFRShochiminhcity #BEFRSbirds #BEFRScheapVSexpensive #Sonny #SonnySide #Viral #Food #Vlog #Trending — SOCIAL MEDIA 🌐 👉 FACEBOOK »   / besteverfoodreviewshow   👉 TIKTOK »   / besteverfoodofficial   ❤️ SUPPORT US: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Žaneta Vuová PRODUCTION ASSISTANTS » Steve Dao, Vo Nguyen Don Vinh (Gandy) Selected tracks via Audio Network 🛆 Business Inquiries: ✉️ [email protected]