So delicious that I make 2 servings at once! Pork knuckle in beer! скачать в хорошем качестве

So delicious that I make 2 servings at once! Pork knuckle in beer!

❗ Subtitles are available in different languages. Please select your language in the settings. Very tasty pork knuckle in beer. A simple recipe for pork knuckle in the oven. The roll turns out very fragrant and tasty. I advise you to cook 2 pork knuckles at once! 👇 Recipe in writing below. 👍 To help the Armed Forces of Ukraine: https://bank.gov.ua/ua/about/support-... To support our Alina FooDee channel: 💰 Paypal: [email protected] 💳 Monobank: 5375 4114 1351 3917 💡 Patreon: www.patreon.com/Alina_FooDee 🌸 Instagram: @alina_foodee 🌸 Lola's Instagram: @lola_foodee Your 👍 and comment is the best way to thank me for the recipe video. Subscribe to the channel and click on 🔔 to be notified of new videos. 🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸🌷 🌼 🌸 To cook pork knuckle in beer: Pork knuckle - 1-2 pcs. Zest of 1 orange Garlic - 6 cloves Black peppercorns - 1 tsp Carnation - 5 pcs. Carrot - 1 pc. Onion - 1 pc. Bay leaf - 2 pcs. Beer - 1-1.5 l Salt - to taste Glaze: Orange juice - 1-2 tablespoons Soy sauce - 1 tbsp. Mustard - 1 tbsp Honey - 1 tbsp. 1. Cut the garlic cloves into slices. Make cuts in the shank and insert the garlic. 2. Pour beer over pork knuckles, add orange peel, carrots, onions, salt to taste, black peppercorns, clove buds, bay leaf. 3. Cover with a lid and cook over low heat for 2-3 hours. 4. Mix orange juice, soy sauce, honey and mustard. 5. Put pork knuckles on a baking sheet, grease with glaze. 6. Bake for 30-45 minutes at 180°C (360°F). #pork knuckle