BHUNA CHICKEN | BHUNA CHICKEN FRY | BHUNA CHICKEN MASALA | CHICKEN BHUNA скачать в хорошем качестве

BHUNA CHICKEN | BHUNA CHICKEN FRY | BHUNA CHICKEN MASALA | CHICKEN BHUNA

Bhuna Chicken | Bhuna Chicken Fry | Bhuna Chicken Masala | Chicken Bhuna | Bhuna Chicken Curry | Bhuna Chicken Recipe | Chicken Bhuna Recipe Ingredients for Bhuna Chicken: Chicken with bones- 500 gms To be marinated with: Salt- 1 tsp Turmeric powder- 1/2 tsp To dry roast & powder: Coriander seeds- 1 tbsp Fennel seeds- 1/2 tsp Peppercorns- 1/2 tsp Cloves- 3 Green cardamom seeds- 4 Cumin seeds- 1 tsp Whole red chillies, halved- 2 Chopped onions- 3 medium ( around 200 gms) Ginger garlic paste- 1 tbsp Tomato purée- 3 medium tomatoes Whisked curd/yogurt- 3 tbsp Red Chilli powder- 1 tsp Chopped coriander leaves- 3 tbsp Salt- 1/2 tsp Ghee - 2 tbsp Refined oil - 3 tbsp Preparation: Marinate the chicken with salt & turmeric powder, set aside for 30 mins. Heat 2 tbsp ghee in a pan and add the chicken pieces. Sear it on high heat for around 3-4 mins to seal the juices. Set aside. Dry roast the whole spices in a pan for 3 mins on low heat. Take it out on a plate to cool. Grind it into a masala powder in a grinder/blender. Blend 3 chopped tomatoes into a purée in a blender. Chop the onions and the coriander leaves, whisk the curd/yogurt. Process: Heat oil in a kadai/pan. Add the cumin seeds and the halved red chillies. Give a stir and add the chopped onions. Mix it well and add 1/2 tsp salt. Fry the onions on medium heat for 10 mins till brown. Reduce heat to low and add the ginger garlic paste. Fry on low heat for 2 mins and then add the tomato purée. Mix and continue to fry it on medium heat for 2 mins till oil separates. Add the fried chicken and mix and fry it on high heat for 1 min. Now add the red Chilli powder and the roasted powdered masala/spice. Mix it well and bhunno/fry it on medium heat for around 3 mins. Add a splash of water to prevent it from burning.Continue to bhunno/fry on low heat for another 3 mins. Reduce heat to low/switch off heat and add the whisked yogurt. Mix well and switch on heat on low. Continue to cook on low heat for 2 mins. Mix and cover & cook on low heat for 10 mins. ( Give a stir after 5 mins) Garnish with chopped coriander leaves, mix well and simmer for a minute or two. #bhunachicken #bhunachickenfry #chickenbhuna #bhunachickenmasala #chickenbhunamasala #bhunachickencurry #spiceeats #spiceeatschicken #spiceeatsrecipes