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Today I thought we'd tackle the nemesis of many - gluten free shortcrust pastry! Making gluten free pastry is actually really easy so I'm sharing my failsafe recipe alongside my brand new gluten free Mexican inspired quiche! I really hope you love it! FIND THE FULL WRITTEN GLUTEN FREE QUICHE RECIPE HERE: https://theglutenfreeblogger.com/glut... FIND MY STEP-BY-STEP GUIDE TO GLUTEN FREE PASTRY HERE: https://theglutenfreeblogger.com/glut... If you're making my gluten free Mexican quiche recipe you'll need the following ingredients. For the gluten free shortcrust pastry: 170g plain gluten free flour (something like FREEE by Doves Farm) 1 tsp xanthan gum 1 medium egg 1 tsp cold water 110g unsalted butter Pinch salt And for the filling you'll need the following ingredients: 3 large eggs 100ml milk 50ml double cream (sub for milk if you don't have any) 500g frozen fajita vegetable mix 100g grated mature Cheddar cheese FIND MY GLUTEN FREE QUICHE RECIPE HERE: https://theglutenfreeblogger.com/glut... FIND MY STEP-BY-STEP GUIDE TO GLUTEN FREE PASTRY HERE: https://theglutenfreeblogger.com/glut... Don't forget to let me know in the comments below if you give this a go, or if you have any more questions or suggestions for recipes you'd like to see next! BLOG: http://www.theglutenfreeblogger.com INSTAGRAM: / gfblogger FACEBOOK: / gfblogger TWITTER: / gfblogger PINTEREST: / gfblogger Please subscribe if you want more gluten free tips, recipes, life hacks and trips!