【商品紹介/ Product】堺孝行 - 梨地和式 / SAKAI TAKAYUKI - Nashiji Washiki скачать в хорошем качестве

【商品紹介/ Product】堺孝行 - 梨地和式 / SAKAI TAKAYUKI - Nashiji Washiki

★Sakai Takayuki - Nashiji Washiki ＊Product Wa-Petty-Utility 150mm / Wa-Santoku 170mm / Wa-Nakiri 160mm / Wa-Gyuto 210mm Wa-Gyuto 240mm / Wa-Sujihiki 240mm / Wa- Kengata Santoku 160mm / Wa- Kengata Gyuto 190mm ＊Specifications: Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60-62 Blade Type: Double edged blade Handle Material: One-Piece Ebony handle ＊Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to clean your knife. ──────────────────────────────────── ☆Web https://aoki-hamono.co.jp/ ☆Instagram 　Sakai Takayuki -   / sakai_takay.  . Knife Engraver -   / michiko_kni.  . ☆Knife Gallery https://aoki-hamono.co.jp/gallerylounge/ ──────────────────────────────────── #堺孝行 #包丁 #料理 #寿司 #彫刻 #銘切 #堺 #ナイフギャラリー#堺孝行ナイフギャラリー#sakaitakayuki #knife #knifemaker #chef #sushi #sushilovers #sushiroll #seafood #cutlery #cutleryset #cookingtools #japaneserestaurant #japaneseknife #cooking #engraving #Sakai #engraving #lovecooking #japanesefood #japan #sakaitakayukiknifegallery #knifegallery