How to make soft Mutton fry | Mutton Roast Recipe | Pepper Masala | Mutton Chukka | Mutton Recipes скачать в хорошем качестве

How to make soft Mutton fry | Mutton Roast Recipe | Pepper Masala | Mutton Chukka | Mutton Recipes

Mutton Sukka | Mutton Roast Recipe | Mutton Pepper Masala | Mutton Chukka | Mutton Recipes #muttonsukka #muttonchukka #muttonrecipes #hotelstylemuttonsukka #muttonvaruvalrecipe #muttoncurry #muttonfryrecipe #muttonfryrecipe #muttonroastrecipe #restaurantstylemuttonsukka #homecooking Prep Time: 15 mins Cook Time: 50 mins Servings: 4-5 To Make Marinated Mutton Boneless Mutton - 1 Kg Salt - 2 Tsp Turmeric Powder - 1 Tsp Chilli Powder - 1 Tbsp Coriander Powder - 2 Tsp Cumin Powder - 1 1/2 Tsp Juice Of 1/2 Lemon Ginger Garlic Paste - 2 Tsp To Make Mutton Sukka Cooked Mutton Pieces Gingelly Oil - 2 Tbsp Shallot - 25 Nos Green Chilli - 2 Nos Curry Leaves Pepper - 1 Tsp Method: 1. Wash and clean the mutton pieces, put them in a bowl. 2. Add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, lemon juice and ginger garlic paste. 3. Mix it all well and keep it aside. Let the mutton marinate for about 30 mins. 4. After 30 mins, transfer the marinated mutton into a pressure cooker and add 1/2 cup of water to it. 5. Close with a lid and cook the mutton for 4-5 whistles on a medium low flame. Turn off the stove and keep the cooked mutton aside. 6. Take gingelly oil in a wide pan. Add sliced shallots and saute for 2 mins. 7. Add in the slit green chillies and curry leaves. Mix well and saute for a minute. 8. Now drop in the cooked mutton pieces gently, along with the released juices. 9. Mix everything well and cook the mutton for 10 mins to let the excess moisture to evaporate. 10. Once the mutton pieces are dry and nice, add the pepper powder and mix well. 11. Turn of the stove and transfer the Mutton Sukka into a serving bowl and garnish it with chopped coriander leaves. Hello Viewers, Today we are going to see a very tasty mutton recipe famous in South India. It is Mutton Sukka. Mutton Sukka is a dry mutton curry. You can have it as a side dish with sambar or rasam rice. Otherwise, you can also enjoy it as it is without any accompaniment. So the key to getting this Mutton Sukka right is in the marinade. The longer time you are going to marinate the mutton, the juicier it will be. I have marinated it for 30 mins in the video, but if you can afford some time of yours, you can marinate it for 1-2 hours and the Sukka will turn out to be amazing. So do try this recipe with the exact steps and enjoy the taste. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/