How To Make: My Simple Jamaican Jerk Marinade Recipe | Bold Summer Island Flavours ❤- Pure Vibes🍽😋😎 скачать в хорошем качестве

How To Make: My Simple Jamaican Jerk Marinade Recipe | Bold Summer Island Flavours ❤- Pure Vibes🍽😋😎

Hello Foodies, I hope you are having a super fabulous day/week wherever you are in the world! Sending you big hugs and loveXX. I appreciate you & the support you are giving me & my channelXX Here's a flavour I love and hope you will too!!! I grew up watching my grandmother make jerk marinade and use it in so many delicious ways — on meat, fish, and just about anything she could think of. Back then, I didn’t understand the full depth of those flavours; I was too young to truly appreciate it. But as I got older and started using it in my own cooking, it was like a light bulb went off — this was the flavour I didn’t know I’d been missing. Now, I honestly can’t cook without it. It’s bold, fiery, and full of life — rooted deep in my DNA. That unmistakable smoky, spicy aroma always reminds me of summertime in Jamaica as a child. You can smell it drifting through the air and you just know — whatever is on that barbecue is going to be packed with flavour and absolutely mouth-watering. It hits all the right notes! This marinade brings those real Jamaican vibes straight into your kitchen. Just picture it: the heat of Scotch bonnet, the earthiness of pimento, fresh thyme, scallion, and a little touch of sweetness — all coming together in perfect harmony. It is super versatile too. And of course, it is perfect for chicken, pork, or fish — but don’t skip on jerk tofu or veggies either! It transforms anything it touches, delivering serious flavour and that unmistakable island energy. Honestly you will feel like you are right there in Jamaica, soaking up the sun, listening to music, and enjoying the beautiful vibes — all from your garden or kitchen. If you enjoyed this video, don’t forget to like, subscribe, share, and turn on your notifications so you never miss a new upload. Let’s keep the flavour flowing! Jerk Marinade Onion Spring onions Garlic (a lot) Scotch bonnet (as much as you can take) Pimento (enough to your taste) Thyme (a nice amount) Nutmeg (ground or whole) Star anise (optional grind first) Few cloves (optional – grind first) Cinnamon sticks (use ground or grind before blending) Lime (or lemon) juice Orange juice Ginger (to taste) Salt Black pepper Szechuan pepper corn (this adds and intense & citrusy hit but optional) Vinegar Oil Liquid smoke (optional) Browning Soy sauce Disclaimer: I am not a qualified chef or cook. I am a home cook who enjoys cooking for her family, friends and now for her YouTube channel. At all times please follow safe food guidelines when cooking to ensure your food is cooked correctly. Have fun cooking tasty, simple and delicious meals with claudiecooks. EnjoyX Music Created by Robart69 with Suno AI Music Pro