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For a long time I wanted to make my own homemade fondant. I tried various recipes but I didn't like them. After so many trials, errors and prayers, I finally got the perfect recipe! The quality of this fondant is just like shop bought. Actually, more tastier! You can customise the flavour to your liking (as long as it is clear) I hope this recipe blesses many people who really want to make good quality fondant at home! ♥ God bless! xx ___________________________________ FONDANT RECIPE - 1kg icing sugar ½ tsp CMC (Tylose) 60g water 100g corn syrup / glucose 15g cake emulsifier (stabiliser/ cake gel) 15g glycerin 20g any white fat (shortening, coconut oil etc.) Optional ½ tsp clear vanilla extract (or clear flavouring of your choice) 폰던 래시피 슈가파우더 1kg 검파우더 (CMC) 1/2 작은술 물 60g 물엿 100g 제과용 유화제 15g 글리세린 15g 쇼트닝이나 코코넛 버터, 또는 노란색이 강하지 않은 버터 20g 원하는 플레이버 투명한 색으로 1/2 작은술정도 (투명 바닐라, 민트, 아몬드엑스트렉 등등) ___________________________________ MODELLING PASTE RECIPE - 500g Fondant 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly) Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer 모델링패이스트 래시피 500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다 처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요 ___________________________________ FOLLOW ME - → Instagram: / debbyscake → Facebook: / deborahwangcakes → Blog: https://www.deborahhwang.com → Korean Blog: http://blog.naver.com/syon207 → Pinterest: https://www.pinterest.co.uk/deborahhw... → Flickr: https://www.flickr.com/photos/2180163... ___________________________________ CAMERA Sony A6500 Sony ZV1 EDITING Final Cut Pro X MUSIC BY EPIDEMIC SOUND Feriado - Cornelio Marchinha de Carnaval - Vendla Leave Your Heart To Me - Thiago Some Catalan Mysteries - Redeemin'