Скачать с ютуб Smoked Ham on Pellet Grill | Pit Boss Pellet Grill Twice-Smoked Ham в хорошем качестве

Smoked Ham on Pellet Grill | Pit Boss Pellet Grill Twice-Smoked Ham

In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. This smoked ham is perfect for Christmas, Easter or Thanksgiving. Ingredients • 7 lb pre-cooked ham • Meat Church Honey Hog BBQ Rub (or your favorite), more info here: https://www.armadillopepper.com/produ... • Doc and Artie’s Tangy Ginger-Peach BBQ Glaze, more info here: https://docandarties.com/t/sauces (See links below for homemade peach ginger glaze) Recipe Instructions 1. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. 2. Score ham in a diagonal pattern about ¾” wide. 3. Season with BBQ rub. 4. Cook until the ham reaches 138 to 140 degrees F. 5. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. Remove from the smoker, let rest 10 minutes and serve. Peach Ginger Glaze Recipes https://www.allrecipes.com/recipe/102... https://www.foodnetwork.com/recipes/f... GIVEAWAY RULES - GIVEAWAY IS CLOSED Must be 18 years old. Must be US address. Must be a subscriber and leave a comment before December 30, 2018 at 11:59 PM ET. Winner will be selected using a random comment picker. Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store https://www.armadillopepper.com Additional recipes https://www.armadillopepper.com/blogs... Connect with Armadillo Pepper on Google+, Facebook & Pinterest http://plus.google.com/+Armadillopepper   / armadillopepper     / armadillopepper   #smokedham #pelletgrillham #pitbosssmoker ~-~~-~~~-~~-~ Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"    • Smoked Porterhouse Steak on Pit Barre...   ~-~~-~~~-~~-~