പുളിയിഞ്ചി || Authentic Style PULIYINJI || Easy Tips Kitchen скачать в хорошем качестве

പുളിയിഞ്ചി || Authentic Style PULIYINJI || Easy Tips Kitchen

PULI INJI INGREDIENTS 1: Tamarind 6 lemon sized 2: ginger finely chopped 1 cup 3: mustard 1/2 tsp 4: fennugreek powder 1/4 tsp 5: chilli powder 1 tsp 6: salt 1/4 tsp 7: curry leaves 8: green chilli 3 nos chopped 9: dry chilli 3 nos 10: jaggery ( crushed) 2 cup 11: water 5+1 cup 12: coconut oil 2 tbsp METHOD *soak tamarind in 5 cup of hot water for 15 to 30 minutes. *melt jaggery into 1 cup of water 1: Heat coconut oil in a pan ,sputter mustard seeds then add curry leaves , dry chilli and ginger chopped ,fry it..(it takes around 10 to 15 minutes in medium flame) 2: once the ginger fried then reduce the flame and add chilli powder,salt,fennugreek powder and green chilli ,saute until raw smell goes.( 2 to 3 minutes in low flame) 3: after that add tamarind water,mix well and bring to boil ,then cook until the raw smell of tamarind goes and the gravy will be medium thick. 4: then add jaggery water and allow to boil .cook until thicken .( takes around 15 to 20 minutes in medium flame) 5: after that switch off the flame.puli inji is thicker when it cools down.. now our puli inji is ready to serve...