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Please down the scroll bar, if you want to see the ingredients and the recipe(in English) below :) Instagram : / choppkitchen Hello, It's chopchop kitchen. Today's video is the noodle wrapped deep fried prawn. It is a easy & quick way to deep frying. You don't need to make batter mix. Just prepare a vermicelli rice noodle instead of flour mix for frying. So, It is the Gluten free dish that will be good choice to the celiac person. It has very crispy texture & nice visual and easy to make in short time. Also, the lime sweet chili dipping sauce will make more delicious your snack. When you want to smell yummy oil in your home, just try it. Personally, I am thinking it is good on rainy day late night snack ;) Have a lovely day all of you. Please press 'Like' and 'Subscribe'. Thanks! Ingredients Prawn, vermicelli rice noodle, vegetable oil, salt, Mayonnaise 3Tbsp, sweet chili sauce 2Tbsp, lime juice 1Tbsp Method 1. Add hot water to a vermicelli rice noodle and drain water. 2. Leave the tail of the prawns and trim the skin and intestines. 3. Season shrimp with salt and roll with rice noodles. 4. Fry it in oil, season it with salt, and enjoy it with lime-sweet chili sauce.