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How to Make Real Greek Feta

I was lucky enough to get my hands on some Ewes milk to make this feta using a traditional Greek recipe. Thanks go out to Graham Strong for sending me some Ewes milk to experiment with! Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... Ingredients 3.5 litres (3.5 qt) Ewes' Milk 1 litre (1 qt) Goat's Milk 1/8th teaspoon mesophilic culture 1/4th (1.25ml) tspn Liquid Rennet in 1/4 cup non -chlorinated water 1/4th (1.25ml) tspn Calcium Chloride in 1/4 cup non-chlorinated water Brine solution 10% Starter culture used Mad Millie Mesophilic Single use sachet; https://www.littlegreenworkshops.com.... Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com.... I recommend our Feta Cheese kit for this cheese; https://www.littlegreenworkshops.com.... Check out my other cheese tutorials;    • All Cheese Making Tutorials   Help fund the next cheese making video by pledging your support at Patreon;   / greeningofgavin   Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... recipes and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/pod... Follow on Facebook;   / thecheesemantv   or   / littlegreenworkshops