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We are working on getting a supply of different bread types into our freezer to have on hand at all times. Flatbread is the last one on our list. It is so versatile. I make the dough and roll them out, Jim cooks them on the griddle, and then we show one of the ways we use them for a delicious and easy meal. Recipe: 3 1/4 cups bread flour 2 tsp salt 2 1/4 tsp yeast (1 packet) 1 1/3 cups water or more as needed. Mix dough until it comes together iin a ball. Allow to rest for about 10 minutes, then knead until the dough is smooth and elastic, 5-10 minutes. Divide into desired number of balls and roll out thin. Cook on a medium hot griddle until both sides are brown and bubbly. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel: / @roseredhomestead Trail Grazers Channel: / @trailgrazers3690 Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.