💯酸爽脆口又开胃，在家轻松做泡菜｜Chinese Pickles Recipe скачать в хорошем качестве

💯酸爽脆口又开胃，在家轻松做泡菜｜Chinese Pickles Recipe

自己做泡菜其实很简单！只要掌握几个关键细节和调整好盐水比例，就能轻松做出酸爽脆口的美味泡菜！ Ingredients: 2000 ml water 水 120g (1/2 cup) salt 盐 注：根据自己的容器大小来决定水和盐的用量 2g (1 tsp) Sichuan peppercorn 花椒 4 bay Leaves 香叶 2 star anise 八角 30g rock sugar 冰糖 Yardlong bean 豇豆 Daikon 白萝卜 Cabbage 卷心菜 Ginger 姜 Pickled pepper 泡椒 Chinese liquor 白酒 泡菜坛子这种比较好：https://amzn.to/4jaQ7wi ❤️我的常用好物 My favorites: https://www.amazon.com/shop/shangshik... ☕ Buy me a Coffee, Thank you very much! https://www.buymeacoffee.com/Shangshi... *************************** I would be very glad If you subscribe and share my channel:    / @shangshikitchen   Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen! ❌我的视频未经授权，禁止搬运！Unauthorized reproduction of my video is prohibited! *************************** #尚食厨房 #shangshikitchen    • Costco 厨房      • 素食 Vegetarian recipes      • 我的健身减脂食譜      • 烤箱菜谱 Oven Recipes      • 老北京系列美食 Beijing Snack Series      • 尚食私房菜 Shangshi Kitchen      • 中式面点 Chinese Pastry      • 一碗拿手面 Signature Noodles      • 早餐 Breakfast      • 烘培 Baking recipes   Disclaimer: This video is not sponsored. Contains affiliate links that I may receive a commission at no extra cost to you. Please be aware that I only promote products that I believe in and have used myself. Your support in purchasing through these links enables me to keep creating valuable content for my audience. Thank you for your support! 食谱，食譜，中餐食谱，中餐食譜，如何烹饪，食物食谱，早餐食谱，快速食谱，创意食谱，健康食谱，实用食谱，10分钟食谱，快速食谱 recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes