१/२ कप गव्हाच्या पिठामध्ये बनवा २४ गुलाबजामून | Wheat Flour soft & perfect Gulabjamun MadhurasRecipe скачать в хорошем качестве

१/२ कप गव्हाच्या पिठामध्ये बनवा २४ गुलाबजामून | Wheat Flour soft & perfect Gulabjamun MadhurasRecipe

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So here is wheat flour gulabjam. This is one of most requested recipes. We already have seed 2-3 gulabjam recipes like khava gulabjam, upwas gulabjam, rava gulabjam, bread gulabjam etc. Today we are making gulabkjam using wheat flour. This is a real quick recipe and you just can’t guess that these are made from wheat flour. These turn out perfectly like khava gulabjam. This is a good option for maida gulabjam. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1/2 cup Wheat flour • 1/2 cup Milk powder • A pinch of Salt • Cardamom powder • 2 pinches of Baking soda • 2 tsp Ghee • 1/4 cup + 1 tsp Milk • 1 cup Sugar • 3/4 cup Water Method: • Sieve wheat flour, milk powder, salt, cardamom powder, baking soda together in a dish and add ghee. • You can use dalda or vanaspati ghee in place of ghee. • Mix everything well together until the mixture is crumbly. • Sieve the mixture again into a dish. Do not miss this step. • Add a little milk at a time and knead medium consistency dough. • Cover and rest the dough for about 5 minutes. • For making sugar syrup take sugar in a pan and add water. • Heat up the pan and bring the mixture to boil. • When sugar is completely dissolved and mixture is boiled well, turn off the gas and keep the sugar syrup aside. • For making gulabjam take the dough and knead it once to make smooth and even. • Take small portion from the dough and roll gulabjam. • You can decide the size of the gulabjam. • For frying the gulabjam heat up oil on low to medium heat. • Drop gulabjam in hot oil and fry well on low heat until these get nice reddish color from all sides. • When gulabjam get nice, even reddish color from all sides take them out, drain excess oil and transfer into hot syrup. • Cook the gulabjam in the syrup for about 3-4 minutes. • Turn off the gas and cover the gulabjam for about 15-20 minutes so that the syrup will get nicely absorbed into it. • Wheat flour gulabjam are all ready. • You can make around 20-22 medium size gulabjam from the mixture. 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