ROSSI. PUT TOO MUCH SALT IN ARCHIE HAMILTONS PASTA - HOMECOOKED E1 скачать в хорошем качестве

ROSSI. PUT TOO MUCH SALT IN ARCHIE HAMILTONS PASTA - HOMECOOKED E1

Archie joins us in creating a pasta dish from one of his favourite dishes from Ibiza. In this episode Rossi. and Archie speak about, him growing up, getting into music, influences to his sound and of course his love for food. Filmed on 15.05.24 Sponsored by: LOOP EAR PLUGS - https://bit.ly/3RaUlYS 10% OFF - CODE:LOOPXROSSI TRACK STACK - https://www.trackstack.app/ 10% OFF FOR LIFE CODE: COOKED COLPO DI LUPARA (SHOTGUN BLAST) Sauce : 1 batch Basic Tomato Sauce 5 ounces Italian-style sausage casing removed and crumbled 1 1/3 tablespoons extra virgin olive oil 5 ounces fresh porcini thinly sliced 1 1/3 tablespoons butter 5 ounces dry wine red or white 5 ounces vegetable or chicken broth 4-5 leaves fresh basil chopped Salt and pepper to taste Assembly : 2 1/4 pounds imported Italian rigatoni preferably artisinal 4 cloves garlic crushed 3 tablespoons extra virgin olive oil 3/4 cup heavy cream Peperoncino piccante to taste (ground red pepper) 3 ounces Parmigiano Reggiano cheese freshly grated For serving: extra virgin olive oil Pecorino Romano cheese freshly grated fresh basil cut in chiffonade