Salmon and zucchini ribbon skewers with tahini dressing | The Morning Show скачать в хорошем качестве

Salmon and zucchini ribbon skewers with tahini dressing | The Morning Show

Salmon and zucchini ribbon skewers are a gluten-free, high-protein dish featuring cubed salmon and thinly peeled zucchini ribbons seasoned with sumac, garlic and olive oil, cooked in an air fryer for 8-10 minutes at 180 degrees. The dish is finished with a dairy-free tahini dressing made from tahini, coriander, parsley, garlic, honey and lemon. Cookbook author Helen Tzouanakis demonstrates the quick 15-minute recipe from her book 'Gluten-Free Express', highlighting it as an ideal option for New Year health goals and Australia Day gatherings. Get the latest news » https://7news.com.au 7Plus » https://7plus.com.au/ More from The Morning Show » https://themorningshow.com.au Subscribe to Sunrise » https://7news.link/SunriseSubscribe Subscribe to the Sunrise newsletter » http://7sunrise.link/Newsletter Connect with TMS online: Facebook »   / morningshowon7   Instagram »   / morningshowon7   TikTok »   / morningshowon7   X » https://x.com/morningshowon7 #MorningShowOn7 #7NEWS