Скачать с ютуб THE 10 TYPES OF JAPANESE FISH CAKES EXPLAINED [#4 IS MY FAVORITE!] What is a Kamaboko fish cake? в хорошем качестве

THE 10 TYPES OF JAPANESE FISH CAKES EXPLAINED [#4 IS MY FAVORITE!] What is a Kamaboko fish cake?

WHAT IS A FISH CAKE IN JAPANESE? 10 TYPES OF “KAMABOKO”, Like what is the white fish cake with pink swirl? A fishcake is an Asian dish made up of fish and other seafood. It is crushed, minced, and mixed with flavors and starchy food and then fried and the Japanese call it “Kamaboko”. Generally, fishcakes utilize codfish as a filling but because of the scarcity of codfish, haddock or whitefish are now utilized as a replacement. Read all about these fish cakes and European and Asian fish cakes in my newest blog post: https://www.bitemybun.com/what-is-a-f... If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japane... Other types of fish such as sleek fish and salmon are also used for an extraordinary taste. These are arranged without breadcrumbs or hitter and are made with a blend of cooked fish, potatoes, and often eggs framed into patties or sometimes fried. In this video: 00:00 What is Japanese Kamaboko Fish cake? 00:30 Red Kamaboko Fish Cake 00:38 White Kamaboko Fish Cake 00:45 Kani Kamaboko 00:53 Naruto Kamaboko 01:02 Sasa Kamaboko 01:10 Konbumaki Kamaboko 01:19 Decorated Kamaboko 01:26 Chikuwa Kamaboko 01:32 Hanpen Kamaboko 01:40 Satsuma-Age Kamaboko 01:48 What is Kamaboko & what does it taste like?