Parsley Dust // Dehydrator // Garnish // Vegan // Breaking Chegan скачать в хорошем качестве

Parsley Dust // Dehydrator // Garnish // Vegan // Breaking Chegan

Dehydrated Parsley Made into a Beautiful Green Powder. Perfect as a Garnish. Full Instructions Below. Thanks for Watching! Dehydrated Parsley Dust Prep Time: 10 Minutes Dehydrate Time: 12 Hours Yield: 1 Large Bunch = 2 Tbsp To Blanch Parsley: Bring a pot of water to a boil, submerge the parsley in the boiling water and immediately remove with a slotted spoon. Transfer the parsley to a bowl of ice water. Blanching the parsley helps retain the green colour during the dehydration process. Remove the parsley from the ice water and place on a clean cloth to dry. Then, lay the parsley in an even layer on a dehydrator rack. Dehydrate for 12 hours at 130F. Using a flat blade attachment, blend the dried parsley until it becomes a fine powder. Pass the powder through a fine mesh sieve to remove any large pieces. Store in an airtight container for 2-3 months. Inspired By: http://www.molecularrecipes.com/flavo... Music:   / good-morning   Instagram:   / breakingchegan