Homemade Bounty Bars Recipe | 4 Ingredients Only скачать в хорошем качестве

Homemade Bounty Bars Recipe | 4 Ingredients Only

Homemade bounty bars – if you are a fan of the famous coconut chocolate bars (bounty) also known as mounds, I have a surprise for you! This recipe is super easy and requires only 4 ingredients and a few minutes of works. I love coconut and chocolate desserts and this dessert reminds me of childhood, hope you try and love this recipe Full written and printable recipe: https://www.thecookingfoodie.com/reci... Visit my online shop: https://bit.ly/TCFShop and explore baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. More Desserts: Vegan Chocolate Cake:    • Vegan Chocolate Cake Recipe   Swedish Almond Cake:    • Swedish Almond Cake Recipe | Ikea Almond Cake   Honey Cake:    • Honey Cake Recipe | Honeycomb Cake | Beehi...   Apple Hand Pies:    • Apple Hand Pies Recipe   FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Makes 16-20 bars Ingredients: 3 cups (300g) Desiccated coconut 1 cup (300g) Sweetened condensed milk 1 teaspoon Vanilla extract 400g Milk chocolate Directions: 1. In a large bowl, mix desiccated coconut, sweetened condensed milk and vanilla extract. Mix until thick and sticky. 2. With wet hands, form the mixture into rounded rectangles (about 2-3 inches in length). 3. Freeze for 1 hour. 4. Chop the chocolate and transfer into a heatproof bowl. 5. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely. 6. Remove coconut rectangles from the freezer and dip them into the melt chocolate. 7. Place on wire rack or parchment paper, using an offset spatula or a knife, make three lines on top of the bounty bars. 8. Refrigerate for at least 30 minutes before serving.