Let's drink Baeknyeon Makgeolli and Blue House Dinner Wine! | Seasoned pork ribs made by mom. скачать в хорошем качестве

Let's drink Baeknyeon Makgeolli and Blue House Dinner Wine! | Seasoned pork ribs made by mom.

#Makgeolli #Baekryeon Makgeolli #Makmlie Baekryeon Fresh Makgeolli Snow Makgeolli is made from rice in Dangjin, Chungcheongnam-do using the fermentation method of 80 years. It is said that white lotus leaf is added, but the content of 0.025% is a little disappointing to feel the taste. As indicated by the subname of Snow, it has a cool and clean taste, and has a history of being used as a Blue House dinner in 2009. Today's Makgeolli -Product Name: Baekryeon Fresh Makgeolli -Manufacturing site and location: Sinpyeong Brewery Farming Association, Dangjin, Chungnam -Capacity: 750ml -Ethanol content: 6% -Shelf life: 30 days -Ingredients Name and Content: Purified water, white rice (domestic), starch syrup, puffed rice (domestic), fructose, yeast, lotus leaf (domestic) 0.025%, citric acid, prepared ingredients, yeast, purified enzyme, aspartame (contains sweetener, phenalalanine) , Lactic acid, yeast (containing wheat) Baekryeon fresh Makgeolli taste graph -Sweet taste: ★ ★ ☆ ☆ ☆ -Sour taste: ★ ☆ ☆ ☆ ☆ -Carbonic acid: ★ ✮ ☆ ☆ ☆ -Body: ★ ✮ ☆ ☆ ☆