表弟好煮意 - 亚参石斑鱼, 芦笋炒虾球, 南乳炸花腩, Assam Fish, Asparagus with Shrimp Ball, Nam Yu Deep Fried Pork Belly скачать в хорошем качестве

表弟好煮意 - 亚参石斑鱼, 芦笋炒虾球, 南乳炸花腩, Assam Fish, Asparagus with Shrimp Ball, Nam Yu Deep Fried Pork Belly

芦笋炒虾球 材料：芦笋600克、虾球300克、蒜蓉1汤匙 腌虾球：虾球500克份量、蛋白1个、盐1/2茶匙、糖1茶匙、鸡精粉1茶匙、料酒1汤匙、胡椒粉1/2茶匙、麻油1茶匙、木薯粉1汤匙 调味料：盐2/3茶匙、鸡精粉1茶匙、料酒1汤匙、糖1茶匙、胡椒粉1/3茶匙、清水3汤匙、马铃薯粉2茶匙 做法：请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Stir Fried Asparagus with Shrimp Ball Ingredients: 600 grams of asparagus, 300 grams of shrimp balls, 1 tablespoon of minced garlic Marinated shrimp balls: 500g shrimp balls, 1 egg white, 1/2 teaspoon salt, 1 teaspoon sugar, 1 teaspoon chicken powder, 1 tablespoon cooking wine, 1/2 teaspoon pepper powder, 1 teaspoon sesame oil, 1 tablespoon tapioca flour Seasoning: 2/3 teaspoon of salt, 1 teaspoon of chicken powder, 1 tablespoon of cooking wine, 1 teaspoon of sugar, 1/3 teaspoon of pepper powder, 3 tablespoons of water, 2 teaspoons of potato flour Method: Please watch the video _________________________________________________________________________ 南乳炸花腩 材料：花腩去皮切片1公斤 腌肉调味料：海天南乳9块、五香粉1茶匙、胡椒粉1汤匙、料酒2汤匙、鸡蛋1个、鸡精粉1茶匙半、糖2茶匙半、姜汁1汤匙、蒜米汁半汤匙、料酒2汤匙、麻油2茶匙、蛋黄粉1汤匙半、木薯粉4汤匙、面粉2汤匙 *花肉片要抹干水分才腌 做法：请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Nam Yu Deep Fried Pork Belly Ingredients: 1 kg of pork belly, removed skin and sliced Marinated pork belly seasoning: 9 pieces of red beancurd, 1 teaspoon of five-spice powder, 1 tablespoon of pepper powder, 2 tablespoons of cooking wine, 1 egg, 1.5 teaspoon of chicken powder, 2.5 teaspoons sugar, 1 tablespoon of ginger juice, and 1/2 tablespoon of garlic juice , 2 tablespoons of cooking wine, 2 teaspoons of sesame oil, 1.5 tablespoon custard powder, 4 tablespoons of tapioca flour, 2 tablespoons of plain flour *The sliced pork must be wiped dry before marinating Method: Please watch the video _______________________________________________________________________ 亚参蒸石斑鱼 材料：石斑鱼1条1公斤、茄子1条、洋角豆6条、大葱半个切块、蒜末1汤匙 亚参酱：蒜末120克、葱头仔切碎120克、黄姜250克、糖150克、味精1汤匙、冬炎糕240克、茄汁240克、红辣椒500克、子天椒40克、辣椒干20克、姜花2支、(亚参500克+清水500毫升) 调味料：亚参酱300毫升、清水300毫升、糖2茶匙、鸡精粉1茶匙、马铃薯粉2茶匙勾芡 做法：请观看视频 #方法若做对成功就绝对 #方法若跟对美食就绝对 ————————————————————— English translate from google Assam Fish Ingredients: 1 grouper 1 kg, 1 eggplant, 6 lady finger , onions 1/2, 1 tablespoon minced garlic, Assam sauce: 120g minced garlic, 120g chopped onion, 250g yellow ginger, 150g sugar, 1 tablespoon of msg, 240g tom yam paste, 240g tomato sauce, 500g red chili , 40g chili padi, 20g dried chili, 2 sticks of ginger flower, (500g assam + 500ml water) Seasoning: 300ml of Assam sauce, 300ml of water, 2 teaspoons of sugar, 1 teaspoon of chicken powder, 2 teaspoons of potato flour Method: Please watch the video