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Your Best Sourdough Loaf Starts Here! My Full Recipe & Technique Guide Ready to transform flour and water into a truly spectacular sourdough loaf? In this video, I'm sharing my go-to sourdough recipe and all my best techniques to help you achieve that perfect crust, open crumb, and signature tangy flavor. We'll go beyond just ingredients, diving deep into the nuances of the process – from mixing and fermentation to shaping, proofing, and baking. Whether you're aiming for consistency, troubleshooting common issues, or just want to level up your sourdough game, I'll show you the exact steps and tips that have helped me bake perfect loaves every time. What you'll learn in this video: My precise sourdough recipe for a reliable, delicious result. Key techniques for mixing, stretching and folding, and shaping that make all the difference. Tips for understanding your dough and adapting to its needs. How to achieve that beautiful golden crust and airy interior. Stop guessing and start baking with confidence! Grab your starter, and let's make some incredible sourdough together.