Eid Special Recipe| Afghani Keema Recipe скачать в хорошем качестве

Eid Special Recipe| Afghani Keema Recipe

Afghani Keema is a flavorful minced meat dish from Afghan cuisine, known for its rich, mildly spiced, and aromatic profile. It's often made with ground lamb or beef, and incorporates warming spices, herbs, and sometimes yogurt or cream for richness. Here’s a classic Afghani Keema recipe you can try: 🌿 Afghani Keema (Minced Meat Curry) 🕐 Prep Time: 15 mins 🍳 Cook Time: 30-40 mins 🍽️ Serves: 4 Ingredients: 500g minced lamb or beef (preferably lamb for authentic flavor) 2 tbsp oil or ghee 1 large onion (finely chopped) 1 tbsp garlic paste 1 tbsp ginger paste 2 green chilies (slit) 2 medium tomatoes (finely chopped or pureed) ½ cup plain yogurt (whisked) ½ tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder ½ tsp garam masala Salt to taste Fresh coriander leaves (for garnish) Optional: a few saffron strands soaked in 1 tbsp warm milk (for aroma and richness) Instructions: Sauté Onions: Heat oil or ghee in a pan. Add chopped onions and sauté until golden brown. Aromatics: Add garlic and ginger paste. Sauté for 1-2 minutes until the raw smell disappears. Spices & Chilies: Add turmeric, coriander, and cumin powders. Stir for 30 seconds. Add green chilies. Add Tomatoes: Mix in chopped or pureed tomatoes. Cook until oil separates from the masala. Cook the Mince: Add the minced meat. Stir well to combine with the masala. Cook on medium heat until browned and moisture reduces (10-15 minutes). Yogurt & Simmer: Add whisked yogurt gradually while stirring to avoid curdling. Let it simmer gently for 10-15 minutes until the meat is tender and flavors are absorbed. Finish & Garnish: Add garam masala and saffron milk (if using). Mix well. Cook another 2-3 minutes. Serve: Garnish with chopped coriander. Serve hot with naan, roti, or basmati rice. 🔥 Pro Tips: For extra richness, a splash of cream can be added at the end. Slow cooking on low heat enhances flavor. You can add peas or potatoes for variation. Would you like a vegetarian version, or a fusion twist (like Keema Tacos or Keema Pulao)?