How to COOK GOAT Meat ? & Remove GAMEY FLAVOR | Easy Goat Curry Recipe | Tender Mutton Curry скачать в хорошем качестве

How to COOK GOAT Meat ? & Remove GAMEY FLAVOR | Easy Goat Curry Recipe | Tender Mutton Curry

This is my Easy Goat Curry Recipe. I am sharing my tips and tricks to remove that gamey flavour and cook a delicious goat curry. INGREDIENTS list at the bottom. Love, Sharmi Easy Lamb Curry:    • EASY LAMB CURRY | Indian Style Homema...   Best Lamb Chops:    • The BEST LAMB CHOPS | Indian Spiced L...   Easy Rogan Josh recipe:    • ROGAN JOSH RECIPE | EASY & AUTHENTIC ...   Rajasthani Laal Maas Recipe:    • LAAL MAAS - RAJASTHANI GOAT CURRY | E...   Seekh Kebab Recipe:    • The BEST LAMB SEEKH KEBAB RECIPE + Be...   Chicken Dhansak Recipe:    • AUTHENTIC DHANSAK RECIPE | The best C...   My Chicken Vindaloo Recipe:    • CHICKEN VINDALOO Recipe + Vindaloo PA...   My Easy homemade Chicken Curry:    • My EASY HOMEMADE CHICKEN CURRY | I ma...   Chicken Tikka Masala:    • BEST PARTY FOOD | New Year party food...   Indian Chicken Curry Recipe:    • INDIAN CHICKEN CURRY SECRETS  + 2 Chi...   OMLETTE CURRY Recipe:    • MASALA  OMELETTE CURRY | Give this a ...   INGREDIENTS: 1 Kilo of Goat meat (~2 pounds) Can be replaced with Lamb meat. For whole spices I am using: 5 tsp Coriander seeds 2 tsp cumin seeds 1 tsp black pepper 4 dried whole red chilies (2 hot + 2 Kashmiri chilies) 5 green cardamom 5 cloves 1 inch cinnamon stick 1 mace flower (optional) We will Toast these whole spices slightly and grind them into powder. To make this recipe easier you can replace these whole spices with: 1 tbsp coriander powder 1 tsp cumin powder, 1 tbsp Kashmiri red chili powder, 1 tsp garam masala 1 tsp pepper powder For the margination we need: Our freshly ground spices 2 tbsp ginger garlic paste ½ tsp turmeric powder Half of grated or chopped onion (optionally you can replace with raw papaya) ½ cup plain yoghurt Salt to taste (1 tsp) 1 tsp oil Ingredients for the curry: 2 -3 medium to large onions sliced thinly 2 bay leaves. 2 tsp Kashmiri red chilli powder ½ tsp turmeric 1 tsp sugar to balance the flavor Salt to taste (1 1/2 tsp) Pinch of nutmeg to grate (optional) Optionally we can add potatoes and vegetables like carrots, spinach, other greens.