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Here is what you'll need! https://tasty.co/recipe/churro-ice-cr... https://tasty.co/recipe/chocolate-haz... Churro Cheesecake Servings: 10 INGREDIENTS 1 cup water 3 tablespoons butter 1 pinch salt 1 cup flour 3 eggs 2 (8-ounce) packs of cream cheese, softened. 1 can sweetened condensed milk 1 tablespoon vanilla extract 1 packet unflavored gelatin, dissolved in ¼ cup cold water 1 cup whipped cream Sugar and cinnamon to taste PREPARATION 1.In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well. 2.Cook for a few minutes while stirring and remove from heat. 3.Add the eggs one by one, beating well between each addition. 4.Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan. 5.Freeze the base until it is firm. 6.Preheat a large pot of oil to 350˚F/175˚C. (make sure the pot is wide enough for the entire churro base to fit!) 7.Fry the churro base until it is golden brown on both sides. 8.Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve. 9.For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream. 10.Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm. 11.Sprinkle with sugar and cinnamon to taste. 12. ENJOY! https://tasty.co/recipe/chocolate-stu... https://tasty.co/recipe/red-velvet-ch... https://tasty.co/recipe/churro-ice-cr... Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/... MUSIC Licensed via Audio Network