How to grind knives in a fraction of the time. скачать в хорошем качестве

How to grind knives in a fraction of the time.

  / donnguyenknives   I learned this technique from the late Tim Hancock years ago at one of the TW Hammer-ins. Tim's version includes using an 8" round wheel to hog out a lot of the bulk material before going to the flat platen - this is to increase grinding speed since wheels remove material faster. There are certainly variations in technique so I just call my approach a ghetto take on his method. Here is a recording of Tim's demo: Part 1:    • VTS_01_1   Part 2:    • VTS_01_2   In my opinion, this is a pretty fantastic way to grind a kitchen knife (or any knife for that matter). You can take away a lot of material or you can thin out more delicate areas. It just takes some practice. Video edited by: Jackie Tran https://www.jackietran.com https://www.jackietranphotography.com