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Ankarsrum Grain Mill and Beaters in Action

Learn the ins and outs of the Ankarsrum grain mill (https://amzn.to/33tMOrR) as I grind hard and soft wheat to make an Irish Brown Soda Bread. Then see how easy it is to assemble the beater bowl and cookie whisks. Get your own Assistent here at Amazon (https://amzn.to/34Fj0Kx). The link to the grain mill is in the paragraph above. Free shipping with Prime, and 5% rewards with your Amazon card. Don't have one? What are you waiting for? BTW, As an Amazon Associate I earn from qualifying purchases. If you're not ready to buy the Assistent or the wheat, use this link to begin your Amazon shopping adventure. Enjoy! https://amzn.to/2L0YvzU Irish Brown Soda Bread makes one 9" round bread 2 cups buttermilk (put 2-3 TBSP vinegar or lemon juice in a measuring cup, fill to the 2-cup mark with milk and let sit for at least 5-10 mins, or until you finish milling your wheat and are ready to proceed) Preheat oven to 375F. Do the above two steps (preheat and buttermilk) now before you get started measuring. 320 gm finely milled Soft Wheat (https://amzn.to/2MHrry5) 192 gm finely milled Hard Wheat (https://amzn.to/2XV6eox) 1/2 cup sugar (99 gm) 4 tsp baking powder 1 tsp baking soda 1 tsp salt Mix all ingredients together and tip into a greased 9" tin. Bake for one hour. My family wraps the hot bread in a tea towel to cool. Serve sliced with LOTS of butter. We like Kerrygold. This is my first video, and I welcome your comments about what you liked, and where I could improve to make these videos more informative and enjoyable for you.