making Gypsy tart скачать в хорошем качестве

making Gypsy tart

Gypsy tart Ingredients if your making 3 500 g light soft brown sugar or dark brown sugar 410 g evaporated milk 3 shop brought 20 cm round pastry cases remember to mix's the evaporated milk and brown sugar for 15 minutes in a food mixer or with a electric hand whisk when light and fluffy pour it into your case or cases then put it in the oven for about 5 minutes if it's wobble give it 3 more minutes (no more) turn off leave in the oven to cool... gas mark 3 Fahrenheit 325 Celsius 170 Ingredients if your making just one 1 shop brought 20 Cm round pastry cases 150 g evaporated milk 183 g soft brown sugar or dark brown sugar our Facebook page https://www.facebook.com/profile.php?... Facebook like page   / bakemydayx