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The coronavirus pandemic forced thousands of restaurants to close their doors, scale back operations or shift business models altogether. From New York City restaurateur Danny Meyer recently mandating vaccinations to New Orleans chef Nina Compton rapidly building a successful take-out business, the pandemic forced difficult decisions about their enterprises and illuminated the role that restaurants play in job creation, local economies and the broader economy. On Monday, Aug. 16 at 11:00am ET, the restaurateurs join Washington Post Live to discuss a path forward for the restaurant industry after the pandemic, measures to keep customers safe and the industry’s role in the broader economy. Washington Post Live is the newsroom’s live journalism platform, featuring interviews with top-level government officials, business leaders, cultural influencers and emerging voices on the most pressing issues driving the news cycle nationally and across the globe. From one-on-one, newsmaker interviews to in-depth multi-segment programs, Washington Post Live brings The Post’s newsroom to life on stage. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK Follow us: Twitter: / washingtonpost Instagram: / washingtonpost Facebook: / washingtonpost