Meat chips (JERKY). Best Recipe!!! Everyone can do it. скачать в хорошем качестве

Meat chips (JERKY). Best Recipe!!! Everyone can do it.

Compound: 1. Pork chop (loin) - 1kg 2. Nitrite salt (0.5-0.6% sodium nitrite) - 10g/kg 3. Table salt - 10g/kg 4. Chili pepper - 1g/kg 5. Black pepper - 1g/kg 6. Paprika (smoked preferable) - 8g/kg 7. Cumin - 1g/kg 8. Marjoram (oregano) - 1g/kg 9. Dried garlic - 2g/kg 10. Honey - 1 tbsp/kg 11. Soy sauce - 50 ml/kg 12. Cognac — 50ml/kg Friends, it is clear that many people know how to make meat chips or jerky. I just want to share my win-win meat chips recipe. This is delicious! This is the best jerky recipe I have ever tried. Use pork chop, loin (the lazy back muscle of a pig). Nitrite salt is only needed if you will store the product in a vacuum. If not, then it is optional. All fat must be removed from the meat. To make it convenient to cut, the meat must be frozen in the freezer for 2-3 hours. Cut the meat into slices 3-4mm thick with a knife or slicer. Mix all ingredients and mix with slices. Keep in the refrigerator for 10-12 hours. Dry in a dehydrator or oven with the door ajar by 1-2 cm and always with convection. The first hour at a temperature of 70C, then at 50C for 5-6 hours. The weight of the finished product should be 40-45% of the raw in the marinade. That is, the chips should lose weight by 55-60%.