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Hi! "Learn how to make delicious Chinese Lo Mein at home! This classic stir-fry noodle dish is loaded with savory vegetables, tender chicken, and flavorful sauce. Follow along with our easy-to-follow recipe and enjoy a taste of China in the comfort of your own kitchen. Ingredients: For the Chicken Marinade 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon Chinese cooking wine Some white pepper For the Sauce 1/2 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon Chinese cooking wine 1/2 tablespoon sugar 1/2 tablespoon vegetable oil/sesame oil Other Ingredients 1 medium-sized onion 3 medium-sized carrots 4 cloves of garlic 4 medium-sized eggs Spring onion Small-sized green pepper Half a kilo of chicken Spices White pepper Black pepper Garlic powder Cooking Method 1. *Boil the noodles*: Cook Lo Mein noodles to al dente. Drain and set aside. 2. *Fry the eggs*: In a wok or pan, add oil and fry the eggs. Set aside. 3. *Cook the chicken*: Fry the marinated chicken on low heat until it's brown and tender. Set aside. 4. *Stir-fry aromatics*: Fry garlic, onions, and green peppers and carrots for 1-2 minutes on medium-high heat. 5. *Add spices*: Add white pepper, black pepper, and garlic powder. 6. *Combine noodles and ingredients*: Add the noodles, fried chicken, fried eggs, and sauce. 7. *Mix and fry*: Mix and fry on high heat. 8. *Adjust taste*: Adjust the taste to your satisfaction. Subscribe for more Chinese recipe videos and hit the notification bell for updates!"