Authentic Keema Chanay Recipe | Dhaba Style Mince & Chickpea Curry скачать в хорошем качестве

Authentic Keema Chanay Recipe | Dhaba Style Mince & Chickpea Curry

#KeemaChanay #PakistaniFood #DhabaStyleKeema #traditionalrecipe #RahmahFoods Authentic Keema Chanay Recipe | Dhaba Style Mince & Chickpea Curry | Rahmah Foods Want a flavour-packed, authentic Pakistani Keema Chanay recipe that’s quick, easy, and full of traditional taste? Join Rahmah Foods as we show you step-by-step how to make this perfect spiced mince & chickpea dish at home! Ingredients Half Kg Keema/Mince. Half Kg White Chanay/Chick Peas Boiled In Half Cup Of It's Own Water. 1 Teaspoon Salt Or As Your Taste/Namak. Half Teaspoon Black Pepper Powder.Kali Mirch. 1/4 Teaspoon Tumeric Powder.Haldi. Half Teaspoon Red Chilli Powder. Lal Mirch. Half Teaspoon Corriander Powder. Daniya. Half Teaspoon Cumin Powder. Zeera. Half Teaspoon Garam Masala. Half Teaspoon Cumin whole. Zeera 1 Black Cardamon. Moti Alachi 7/8 Pieces Of Black Pepper Whole. Kali Mirch. 2 Small Pieces Of Cinnamon Stick. Dalchini. 3 Meduim Tomatoes Chopped Or Purree. 4 Green Chilles Chopped. 3 Tablespoon Desi Ghee/Oil. 2 Tablespoon Garlic Paste. Lasan 1 Teaspoon Ginger Paste. Adrak And Lots Of love And Duas. 💡 *Cooking Tips:* Use fresh mince for best texture; chicken or lamb mince works too. Let it simmer uncovered for the last few minutes to thicken sauce & intensify flavour. Serve hot with naan, roti or rice — perfect for lunch, dinner or iftar! 📌 *Don’t forget to Subscribe for more Pakistani & Asian recipes!* 👉    / @rahmahfoods   Keema Chanay, Keema Chana, Chanay Keema, Keema Chanay Recipe, how to make keema chanay, Rahmah Foods, Pakistani Food, Asian Food Recipe, Mince and Chickpea Curry, Dhaba Style Keema, Restaurant Style Keema, Keema Chole, Lahori Keema Chanay, Mutton Keema, Beef Keema, Chicken Keema, Pakistani Recipes, Indian Recipes, Keema recipe in Urdu, easy keema recipe, spicy keema, Eid recipe, Dawat recipe, dinner recipe, Pakistani food, traditional recipe, for beginners