Lard Rice 豬油拌飯 豬油撈飯 скачать в хорошем качестве

Lard Rice 豬油拌飯 豬油撈飯

Lard Rice 豬油拌飯 豬油撈飯 Lard Bibimbap, Lard Boiled Rice, Lard Stir Rice, and Lard Rice are rice eating methods in East Asia and southern China in the past, and were also popular in Hong Kong and Taiwan in the past. In the past, when people were living in poverty, because they had no meat to eat, they only mixed lard with rice instead of meat. Compared with shark fin rice, lard bibimbap has the meaning of poverty 豬油拌飯、豬油撈飯、豬油攪飯、豬油飯，是從前東亞地區及中國南方的米飯吃法，過往亦盛行於香港及台灣。從前人們生活貧困時會因為沒有肉類吃，於是只在米飯拌豬油代替肉類。與魚翅撈飯相比，豬油拌飯含有窮困的意思 Ingredients: 4lb Pork Fat Meat 1 cup water 1/4 cup Mirin 1 Shallot (about 85g) Produce about 2.75 cups of lard Steamed Rice Pan Fried Eggs Light Soy Sauce Green onion 配料： 4磅豬肥肉 1杯水 1/4 杯味醂 1 根紅蔥頭（約 85 克） 生產約 2.75 杯豬油 蒸米飯 煎雞蛋 生抽 蔥 Thanks for watching 感謝收看