Dhaba Chicken Fry WITHOUT Batter 😱 Still Crunchy After 20 Minutes?! скачать в хорошем качестве

Dhaba Chicken Fry WITHOUT Batter 😱 Still Crunchy After 20 Minutes?!

Dhaba chicken fry WITHOUT batter made with bone-in chicken and deep cuts. This Pakistani street-style chicken stays crunchy with no cornflour, no thick coating — only real roadside dry-dusting technique. Ever wondered why Pakistani highway dhaba chicken is crunchier than home fried chicken — even without thick batter? This is the authentic roadside dhaba chicken fry made with bone-in chicken, deep cuts, spicy street masala, and the dry-dusting method. No batter. No cornflour slurry. No KFC-style coating. Just real dhaba heat control, loud oil sizzle, and aggressive roadside aroma. 🧂 INGREDIENTS Chicken Whole chicken: 1.5 kg Skin OFF, bone-in Cut into 10–12 pieces Deep cuts on every piece Street Masala Marinade Salt: 2 tsp Red chilli powder: 2 tsp Coriander powder: 1½ tsp Cumin powder: 1 tsp Garam masala: ½ tsp Garlic paste: 2 tbsp Ginger paste: 1 tbsp Lemon juice: 4 tbsp Oil: 2 tbsp (binds masala) Dry Dusting (NO Batter) Maida (all-purpose flour): 1 cup Rice flour: ¼ cup Salt: ½ tsp For Frying Oil for deep frying 👨‍🍳 METHOD (DHABA STYLE) Wash chicken and drain completely — moisture kills crunch Make deep cuts on every piece Add marinade and massage deeply into cuts Rest minimum 30 minutes (2 hours best) Lightly dust chicken in dry flour mix (shake excess) Heat oil on medium heat Fry for 20–23 minutes, turning every 2–3 minutes Increase heat for last 2 minutes to lock crispiness Remove and rest 2 minutes before serving Juicy inside. Thin crispy skin. Real dhaba texture. 👉 LIKE • SHARE • SUBSCRIBE for REAL Pakistani Street Food 👉 New street-style chicken recipes every week on Rahmah Foods This dhaba chicken fry without batter is a Pakistani street-style chicken recipe made with bone-in chicken, deep cuts, and spicy roadside masala. If you are searching for dhaba chicken fry, chicken fry without batter, Pakistani street food chicken, desi chicken fry, or crispy chicken without cornflour, this authentic dhaba method is perfect. CHAPTERS 00:00 Dhaba Chicken Secret 01:15 Deep Cuts for Maximum Flavor 02:30 Street Masala Marinade 04:15 Dry Dusting vs Batter 06:00 Heat Control Technique 08:30 Final Fry & Plating #DhabaChicken #PakistaniStreetFood #ChickenFry #NoBatterChicken #StreetFood #RahmahFoods