THE BEST Bangers & Mash with Onion Gravy EVER | By Thomas Straker скачать в хорошем качестве

THE BEST Bangers & Mash with Onion Gravy EVER | By Thomas Straker

So, that’s Three Bangers and Mash by Tom. Follow these simple steps, and you’ll make the best bangers and mash of your life! ______________________________________ INGREDIENTS For the Sausages: 3 Italian sausages 3 Cumberland sausages Oil (for cooking) For the Mashed Potatoes: 4 baked potatoes ¼ cup milk (or adjust to your preferred texture) ½ block salted butter Salt (to taste) For the Onion Gravy: 2 red onions 2 white onions 4 garlic cloves (chopped) Oil (for cooking) 2 tsp sherry vinegar 1 tsp demerara sugar ¼ cup white wine (plus extra for the chef 🍷) Fresh rosemary (chopped) ______________________________________ INSTRUCTIONS Mashed Potatoes: Bake the potatoes: Roast whole, unpeeled potatoes with a bit of salt at 180°C for 1 hour. Sieve for texture: Pass baked potatoes through a drum sieve for silky smooth mash. Mix: Heat milk in a pan, then add sieved potatoes and butter. Mix until butter melts. Season: Taste before adding salt, as salted butter may suffice. Onion Gravy: Caramelise onions: Chop onions and cook in a pan with a bit of oil for 20 minutes until golden (not burnt). Add garlic & seasoning: Stir in chopped garlic, sherry vinegar, sugar, and rosemary. Deglaze: Pour white wine, let it reduce, and set aside. Sausages: Sausages: Pan: Heat oil, cook sausages on low heat until browned evenly. Oven: Roast at 200°C for 30 minutes. Serve together and enjoy! ______________________________________ Links   / thomas_straker     / thomas_straker     / officialthomasstraker   ______________________________________ Get Access to New Episodes Every Week:    / @thomasstraker   ______________________________________ #cooking #bangers #bangersandmash #mashpotato #foodyouwanttoeat #cookingathome #cookingbasics #britishcuisine