ऐसी चटनी जिससे आप नूडल्स. पास्ता. सेंडविच सबकुछ बनाएँ | Chili Garlic Chutney | Meghna's Food Magic скачать в хорошем качестве

ऐसी चटनी जिससे आप नूडल्स. पास्ता. सेंडविच सबकुछ बनाएँ | Chili Garlic Chutney | Meghna's Food Magic

Magic Chutney - Indian Jugaad - Make & Store this Multi-Purpose Test-Enhancing Chili Garlic Chutney, Maggi Noodles and Stir-fry Vegetables how to make chili garlic chutney , chilly garlic chutney , chilly garlic chutney recipe , multi purpose chutney , how to make noodles , how to make pasta , chili garlic , momo's dip , spicy chutney , spicy chatni , garlic chatni recipe in hindi , chili garlic chutney banane ki vidhi , vada pav garlic chutney , momos garlic chutney , dabeli garlic chutney , chutney banane ka tarika , chili garlic sauce , chili garlic sauce recipe , chili garlic noodles recipe , chili garlic paste , pav bhaji chili garlic chutney , chilly garlic sauce , chilly garlic noodles recipe , chilly garlic paste , chilly garlic potato , chilly garlic mushroom , chilly garlic bread , chilly garlic toast , chilly garlic sauce recipe , maggi noodles recipe , maggi noodles , maggi noodles street food So here is an idea, make this multi-purpose garlic chili chutney and store it in fridge. You can then use it for Noodles, Pasta, Mix vegetables, as a Dip.. there are end less ways in which you can use this chutney in cooking. Ingredients: For Multipourpose Chutney: 15 dry red chillies (less spicy) 1 small red bell pepper chopped 1 chopped small onion a small grated ginger 4-5 small garlic cloves 1 small onion chopped 2 tsp oil Salt 1 tbs Tamrind pulp 2 tbs jaggery For Stir-Fried Vegetables 1 large tbs Magic Multi-Purpose Chutney Oil Chopped garlic cloves, onion, green peas, par boiled babycorn, par-boiled brocolli, bell peppers and shallow fried Tofu Salt For Maggi Noodles 1 Tbs Magic Chutney Oil Chopped garlic, onion, green peas, par-boiled baby corn and par-boiled brocolli, bell peppers and shallow-fried Tofu Salt Method: Take 15 dry red chillies (less spicy), deseed it and soak in warm water for 1 hour into a chopper Take 1 small red bell pepper chopped Add 1 chopped small onion Add a small grated ginger Add 4-5 small garlic cloves And add 1 small onion chopped Now cousely chop / grind it. (If using mixer; churn it on pulse mode) Now heat up the pan at medium flame Drizzle 2 tsp of oil Pour the chilli mix that we churned in chopped cook it for 7 minutes Add salt and 1 tbs tamrind pulp Add 2 tbs jaggery Cook for another 7-10 minutes till jaggery is completely melted Our multi purpose chutney is ready. Now you can store it in fridge for 15 days I have made 2 recipes here- 1. Stir Fried Vegetables - in a pan, take 1 tsp oil Add 1-2 galic clovs chopped, chopped onion, green peas, par-boiled baby corn and brocolli, bell peppers & shallow fried tofu Add some salt And our 1 big tbs of Multi Purpose Garlic-Chili Chutney Toss the vegetables on medium flame and our stir fried vegetables are ready. 2. Maggi Noodles - In a pan, take 2 tsp oil Add chopped garlic, onion, carrot, brocoli, cabbage, carrot, red bell peper and baby corn add masala/ taste maker that you get with noodles Add our special multi-purpose chutney add little water Add pre-boiled noodles Toss / mix everything Our Chili Garlic Noodles are ready You can also use this garlic chutney as - 3. Sandwich spread 4. in a wrap roll 5. With boiled eggs or half fry 6. Fried rice 7. Grilled chicken 8. Pasta salad 9. A dip with chips / cutlets / kebabs / momos And there are endless possibilities you can do. Love M #ChefMeghna #NewIdeas #Recipe #RecipeShare #Cooking #IndianFoodBlogger #FoodBlog #IndianFoodies #Spicy #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesome #mumbaifoodie #streetfoodindia #indianfood #mumbaifoods #delicious #yummy #allpurpose Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook:   / meghnasfoodmagic   Twitter:   / meghnafoodmagic   Instagram:   / meghnasfoodmagic   website: https://meghnasfoodmagic.in/ 00:00 - Making Chilli Garlic Chutney 00:28 - Soaking the Red chillies 00:52 - Churning 03:08 - Cooking the Chutney 04:04 - Adding the Tamarind Pulp 04:20 - Add in the Jaggery 05:35 - Storing the Chutney 05:53 - Making Stir Fry Vegetables with Chutney 07:07 - Making Noodles with Chutney 08:59 - Meghna Tastes the Magical Chutney