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In This Video, I have shown how to make famous Locknowi Boti Kebab At Home. It tastes exactly same as we find it in market. This boti kebab is a mutton gravy with a combination of Gurda,Kaleji, Gosht and Dil. This is recipe is developed in the My Kitchen My Dish and all the lucknow food lovers can enjoy it at home from anywhere in the world. Ingredients: Mutton Meat - 250 gms Mutton Heart - 2 pcs Mutton Kidney - 6-7 pcs Mutton Liver - 250 gms Oil - 150 ml Bay Leaves - 2 pcs Green Cardamom - 6 pcs Black Cardamom - 1 pc Star Anise - 1 pc Cinnamon Sticks - 1 pc Cloves - 4 pcs Onion - 300 gms Ginger Garlic Paste - 2 tbsp Turmeric Powder - 1 tsp Salt to taste Black Pepper Powder - 1/2 tsp Red Chilly Powder - 1 tsp Garam Masala Powder - 1 tsp Cumin Powder - 1/2 tsp Coriander Powder - 2 tsp Water Nihari Masala - 2 tbsp Subscribe here: / mykitchenmydish Dont Forget to subscribe and join our delicious journey of food and also hit the "BELL" icon for notifications. For collaboration and business inquires please write to me at [email protected] You May Like: Chicken Afghani : • अफगानी चिकन | Afghani Chicken Recipe In Hi... Kfc Chicken Drumsticks : • KFC Style Chicken Drumstick | No BBQ |Chic... Chicken Shawarma : • Chicken Shawarma Recipe at Home | Homemade... Naan Without Tandoor : • Naan without Tandoor - Tawa Naan with Engl... ~-~~-~~~-~~-~ Please watch: "150 Gram Chicken Se Banaye 18 Cutlets | Ramadan Special Chicken Cutlets #06" • 150 Gram Chicken Se Banaye 17 Cutlets | Ra... ~-~~-~~~-~~-~