The Science of Fasting and Your Red Blood Cells Explained (Fasting Benefits) скачать в хорошем качестве

The Science of Fasting and Your Red Blood Cells Explained (Fasting Benefits)

Fasting benefits go far beyond weight loss — this video reveals what happens to your red blood cells when you stop eating. Your body produces 2 million red blood cells every second. Recent research shows fasting can improve both the quantity and quality of these oxygen-carrying cells. We explore how your bone marrow responds to nutrient scarcity and how stem cells activate during extended fasts. Among the many fasting benefits, enhanced red blood cell production stands out because it affects every organ. The fasting benefits include autophagy clearing damaged components in developing blood cells and improved antioxidant defenses. These fasting benefits are backed by research from USC and Soochow University. Understanding these fasting benefits at the cellular level will transform how you approach this practice. Whether you're new or experienced, the science of blood renewal during fasting is something you need to know. This is educational content, not medical advice. Consult your doctor before fasting. ⚠️ DISCLAIMER: This video is for educational and informational purposes only. It does not provide medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Always consult a licensed healthcare professional before making changes to your diet, fasting practices, exercise routines, or health protocols. The creator assumes no responsibility for any decisions made based on this content. #fastingbenefits #fasting #benefitsoffasting #scienceexplained #intermittentfastingforbeginners #weightloss #whathappenswhenyoufast #rbc #redbloodcell #bloodcells #redbloodcells #redbloodcellproduction