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A rich gravy, primarily made with the use of minimal spices and mostly mustard oil is what defines the dish. For Koi mach, which I believe is also known as climbing perch, this is a typical gravy made in most Bengali households. Every house also has different variations and the one common factor is the ratio of oil to water is much higher. This is my grandmother's recipe which I have learnt from my mother. You can read the detailed blogpost here - https://pikturenama.com/tel-koi-what-... For food Photography and content creation you can get in touch with us at - https://pikturenamastudios.com/ We now have a storefront too. You can shop for our recipes from this link and the ingredients will get delivered at your doorstep. Check this out - https://zelish.in/shoprecipes/recipe/... In case you like the video you can follow us on for more recipes Facebook - / . . Instagram - / pikturenama Twitter - / anindya0909 #telkoirecipe #bengalitelkoirecipe #bengalifishcurry Created with Wondershare Filmora Music: 'Jungle Drums' www.melodyloops.com/tracks/jungle-drums/ License #: 26868734947