My original staff meal recipe that was super popular during my Michelin restaurant experience. скачать в хорошем качестве

My original staff meal recipe that was super popular during my Michelin restaurant experience.

In a restaurant, the employees take turn to make staff meal. Although you can consider staff meal to be any single meal, making a meal for a group of chefs with sophisticated palate is not easy. Using the food knowledge I gained from working 14-16 hour shift, I tried my best to develop my original recipe at home on my day off. Overtime, I was able to accrue a list of my original recipes. Although this pasta sauce is deviating from the norm, when I was working at a Michelin restaurant, I occasionally made this recipe as a staff meal and it was always praised by my coworkers. This is the recipe that I have never fully revealed to anyone despite the many questions about the recipe. Initially, I wanted to put this on the menu when I have my own restaurant, but now that I can no longer work in a kitchen, after a long contemplation I upload this recipe. I hope you can replicate this recipe and share with many others! Recommended Pan Korean Castiron Moosse Pan: https://www.youtube.com/watch?v=js5uh... Lodge Cast Iron Skillet 10.2 Inch : https://amzn.to/2XSb7gQ Copper Skillet: Mauviel M250C (what I use): https://amzn.to/2LaspCF Copper Skillet: Mauviel M250B (Copper handle): https://amzn.to/2Y8y0gD Affordable Stainless Skillet 28cm: Demeyere 5 : https://amzn.to/2WZy9GB Affordable Stainless Skillet 24cm: Demeyere 5: https://amzn.to/2X3tFi2 High End Stainless Skillet 28cm: Demeyere Atlantis: https://amzn.to/2XCV621 Recommended Books: On Food and Cooking: https://amzn.to/2X2hzG4 Ingredient: Unveiling the Essential Elements of Food: https://amzn.to/2IDwn5i Modernist Cuisine (Cooking): https://amzn.to/2X3SnyU Modernist Cuisine (Baking): https://amzn.to/2Xtn6VG Email: [email protected] instagram:   / __amiyo   Donation: Paypal: https://paypal.me/amiyoYoutube Toonation: https://toon.at/donate/youtubeamiyo Hello, I'm Amiyo, making scientific cooking videos. I was once a pre-med student. Mesmerized by the world of cooking, I entered the culinary field and recently worked in a Michelin 3-star restaurant. Due to personal reasons, I had to stop working at a restaurant, but to provide all food lovers with better knowledge, I decided to start a scientific cooking Youtube. I thought I won't be able to shoot nice videos like those professional cooking channels, so I wanted to add my scientific knowledge to cooking for my content. Music by : Venredi Brothers - Riviera   / tracksang   Music by LiQWYD Free download: bit.ly/take-it-easy-free-download Music by A Himitsu (   / @ahimitsu  ) Music by Ross Bugden - Solstice (   • ♩♫ Sad Piano Music ♪♬ - Solstice (Copyrigh...  )