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Unlocking the Secrets of Brown Fat's Role in Weight Management. What are the primary functions of white fat and brown fat in the human body? How does brown fat contribute to thermogenesis and what role does it play in maintaining body temperature? In what ways can a person increase their brown fat activity and volume? What is the significance of brown fat in burning triglycerides and improving insulin sensitivity? How does exercise, especially high-intensity interval training, contribute to the conversion of white fat to brown fat? What factors lead to a decrease in brown adipose tissue as one ages or in cases of obesity? Key Highlights (One Sentence Each) White fat primarily stores energy and is relatively passive, while brown fat actively burns calories and produces heat. Brown fat, rich in mitochondria, is crucial for thermogenesis, particularly in newborns and lean, active individuals. Regular cold exposure significantly increases brown fat activity, potentially burning up to 800 calories per day during prolonged cold conditions. Brown fat preferentially burns unhealthy visceral fats and glucose, reducing the risk of cardiovascular diseases and improving insulin sensitivity. Exercise, especially high-intensity training, and certain foods or medications like capsaicin and metformin, can promote the conversion of white to brown fat. Brown fat's content and activity tend to decrease with age, high temperature exposure, and in obesity, impacting its metabolic benefits.