Morning coffee in Italy? Head to the bar! скачать в хорошем качестве

Morning coffee in Italy? Head to the bar!

In Italy, the day begins not with a home-brewed espresso, but at the local coffee bar. For many, coffee is more than just a caffeine fix; it’s a cherished ritual, a social hub, and a taste of tradition. Join us in Vicenza at “Pigafetta,” where Carla and Luigi have been serving coffee for over 50 years. Discover the secrets behind the perfect Italian espresso, learn the difference between Arabica and Robusta beans, and understand why coffee bars are the beating heart of Italian life. From macchiato to cappuccino, from sweet pastries to pistachio coffee—experience coffee culture as you’ve never seen it before. ☕ What’s your favorite coffee ritual? Tell us in the comments! CHAPTERS 00:00 Intro 00:00 Meet Carla and Luigi in their coffee bar Pigafetta 01:11 The common coffee blends used in Italian coffee. 01:34 The history of Italian coffee bars 02:11 What Italians love about coffee bars 02:29 What and when to eat and drink 03:03 Is there more to coffee bars than just the drinks? 03:53 Travel the world with coffee 04:19 What more is there to try than just espresso? CREDITS Report: Elisabetta Galla Camera: Elisabetta Galla Edit: Enrico Paggiaro ----------------------------------------------------------------------------------- Supervising editors: Gönna Ketels, Jana Oertel Thumbnail Copyright: Elisabetta Galla #dweuromaxx #ItalianCoffee #Espresso ----------------------------------------------------------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.