🔥 British Indian Restaurant: Mastering the Raj Tikka Karahi in 30 Minutes🔥 скачать в хорошем качестве

🔥 British Indian Restaurant: Mastering the Raj Tikka Karahi in 30 Minutes🔥

Flamin Karahi is a bold and fiery curry that ignites the senses with its vibrant flavors and tantalizing heat. Inspired by traditional Pakistani cuisine, this dish combines tender, marinated meat with a rich, spicy tomato-based sauce, infused with aromatic spices like cumin, coriander, and fiery chilies. The result is a robust, mouth-watering experience that delivers a perfect balance of spice and flavor, leaving a lasting impression with every bite. Flamin Karahi is a must-try for those who crave an intense and authentic culinary adventure. 🌶 New Aprons on sale NOW!! -- https://alskitchen.uk/shop/clothing 🌶 Mr Naga https://amzn.to/4c8KASd 🌶 Queen Naga Pickle https://amzn.to/3yq6cf1 🌶 King Naga Pickle https://amzn.to/3AabvQf 🌶 Double Induction Electric Hob https://amzn.to/3KB5UEJ 🌶 Silicone Spatulas https://amzn.to/3St3QD2 🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video) Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫) Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅) 🌶 Al'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen 🌶 JOIN "THE SECRET CURRY CLUB FREE   / secretcurryclub   🌶 MY WEBSITE 👉 https://alskitchen.uk/ 🌶 FOLLOW ME ON FACEBOOK   / alscurrykitchen   INGREDIENTS LIST (Serves 4) Flamin' Karahi 1kg Chicken Breast. Cut into big chunks FOR TIKKA Pataks Tikka Marinade or my own Tikka Marinade 150g Natural Yogurt Orange food colour 500g Onions Boiled for 10 Mins and Blended 3 Tbsp Garlic/Ginger 2 Tbsp Bassar curry powder or Mix Powder or Mild Madras Curry Powder 1 Tbsp Garam Masala 1 Tsp Turmeric 1 Tbsp Tandoori Masala Powder 1 Star Anise 6 Green Cardamom Pods 1.5 Tsp Salt ( To Taste) Small Piece Cinnamon stick 1.5 Tbsp Sugar 3 Tbsp Maggi Tamarind sauce or Brown sauce 1/2 Tsp Naga Pickle 6 Tbsp Tomato Puree mix with water 2 Tsp Hot Chilli Powder 2 Tsp Bright Red Kashmiri Powder 2 Green Chillies ( Sliced longways) 2 Fresh Tomatoes (Quartered) 1 Tbsp Kasuri Methi Squirt Lemon Lemon slice 500ml Boiling Water Coriander to Garnish OPTIONAL 1 Tbsp per portion Any Sweet Alcohol that is 80 proof/40% ABV #cooking #food #curry