How to Roast Vegetables скачать в хорошем качестве

How to Roast Vegetables

Roasting Vegetables is my favorite cooking method, and this video will walk you through how to roast different vegetables and some tips and tricks to get the best flavor! Cooking times at 400 degrees F: Brussels Sprouts- 30-40 minutes, flipping half way through Butternut Squash- 50-60 minutes, flipping half way through Potatoes- 40-50 minutes, flipping half way through Chickpeas- 20-30 minutes Mushrooms- 20-30 minutes Roasted garlic- about 40 minutes -Cooking times vary because of the size of the veggies and your specific oven, so check on them and taste to see when they are done! For the chickpeas, I drained, rinsed, and dried one can of chickpeas, and tossed them in avocado oil, salt, and 2 tsp of za'atar seasoning.