Tasting The Must-Try World Famous Hotel Diana Gadbad & Veg Cutlet In Udupi | A Legacy Of 60 Years! скачать в хорошем качестве

Tasting The Must-Try World Famous Hotel Diana Gadbad & Veg Cutlet In Udupi | A Legacy Of 60 Years!

#gadbad #dianarestaurant #udupi most popular vegetarian restaurant in udupi, hotel diana, vegetable cutlet, gadbad, ice cream, udupi ice cream, udupi hotel diana, gadbad ice cream, udupi, karnataka When this enterprise conjured up the name Diana in the sixties, it was meant to sell cool drinks and ice cream in Udupi, then a sleepy town in South Canara. But because cool drinks and ice creams weren’t popular in this sleepy South Canara town those days, the Pai family decided to diversify into snacks. Their first creation, a vegetable cutlet, then a foreign item to the Udupi populace, took nearly five years to curry favour with the locals. Along the way, they also accidentally conjured up an ice cream concoction, the Diana Gadbad. Whilst the early days may have been tough, these 60-year old timeless classics are the most popular items on the menu today. Hope you enjoy this episode, take care and stay safe. Vegetable Cutlet A potato and beetroot patty that is flavoured with a seasoning of curry leaves, lentils and spices, this cutlet is a delicious medley of flavours and textures. The accompanying homemade chutney and sauce make for worthy companions to this Diana classic. Rs. 75 (usd 1) 9/10 Diana Gadbad An accidental invention of this eatery nearly 60 years ago when the restaurant’s founder, Mohandas Pai, put together a concoction of three ice creams, because he had very little quantity of each, topped with cashew nuts to feed a large group of customers who dropped in unexpectedly for ice cream. And because it was prepared in a ‘gadibidi’ (kannada word for ‘hurry’) it came to be known as the Gadbad. A layered creation with strawberry ice cream, eight types of dry fruits, fresh fruits, a special ‘Horlicks’ cake, vanilla cake, no two spoonfuls of this delicious dessert are the same. Rs. 120 (usd 1.6) 10/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: 8am to 1pm, 330pm to 930pm, closed on Tuesdays Note: It can get crowded, especially on weekends, but the service is quick. ADDRESS - Hotel Diana, Opp Big Bazar Ajjarkad, Udupi, Karnataka 576101; tel: +91 820 252050/ 2522586/ 2524558 LOCATION TAG - https://goo.gl/maps/oWc6tRDjuCtFz8Ek7 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Nilesh D'souza Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋