Baked Italian Bread Roll | Carrot Bread Roll | Low fat Bread Roll скачать в хорошем качестве

Baked Italian Bread Roll | Carrot Bread Roll | Low fat Bread Roll

#Baked Italian Bread Roll#Carrot Bread Roll#Evening snack#white sauce#quarantine# Ingredients: 4 pc Bread 1 tbsp Self raising floor (Maida) 1 Cup Milk 4 tsp Corn 2 tsp Mozarella cheese Oregano Chilli Flakes Method: Take the bread and cut the sides of the bread. Roll it thin with a rolling pin. Keep aside. Take one pan and put butter and add maida( self raising flour) .Stir it on a low flame till it becomes little brown in colour. Add milk slowly. when it starts thickening add salt, pepper and chilli flakes and oregano . Cool it. Now spred the batter on a corner of bread and roll it. Brush it with butter and bake in a preheated oven for 15 mnts or till it becomes brown. serve it with green chutney.. Another stuffing : INGREDIENT: 1 pc Carrot grated 4 tsp Cheese Mozarella Salt Black Pepper Oregano Method: Mix grated carrot, cheese, salt, pepper n oregano. Now keep the batter on a thinly rolled bread & roll it.Brush it with butter. Bake it in preheated oven for 15 minutes or till it becomes brown.