Family CAN'T STOP Eating This German Yogurt Apple Crumble Cake скачать в хорошем качестве

Family CAN'T STOP Eating This German Yogurt Apple Crumble Cake

Family CAN'T STOP Eating This German Yogurt Apple Crumble Cake 🍏 Welcome to another delightful baking adventure! In today's video, we're diving into the world of irresistible desserts with our German Apple Crumble Cake. This recipe is a true crowd-pleaser, and once you try it, your family won't be able to stop asking for more! 😋 Whether you're a seasoned baker or a beginner, this German Apple Crumble Cake is a foolproof recipe that's sure to impress. Join us as we share tips and tricks to make your baking experience enjoyable and rewarding. Don't forget to subscribe and hit the notification bell for more delicious recipes coming your way! Thank you for watching, and we can't wait to hear your thoughts in the comments below. Where are you tuning in from? Let's create a community of baking enthusiasts who love to treat their loved ones with homemade goodness. Enjoy your meal, and happy baking! 🍰 #AppleCrumble #GermanCake #BakingFun #DeliciousDesserts #HomemadeGoodness Recipe and ingredients: 2 eggs. 1/2 cup (100 g) sugar. 2 1/2 tsp (10 g) vanilla sugar. 1/3 cup (100 g) yogurt. 1/2 cup (100 ml) vegetable oil. 2 cups (230 g) flour. I'll add it in parts. A pinch of salt. Add the remaining flour. 1 large apple. Line a sheet of damp parchment paper. Grease with vegetable oil. Place the dough. 1/2 cup (150 g) jam. 1 cup (120 g) frozen berries. Place a layer of berries and jam. 6 1/2 tbsp (50 g) flour. 3 tbsp (40 g) butter. 1/4 cup (50 g) sugar. Grind in a blender. Spread the topping. Bake for 50–60 minutes at 356°F (180°C).