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Simple 5-Ingredient Butter & Vanilla Biscuits | The Paper Towel Roll Hack! "Comfort food from our kitchen to yours" Today, we are making a classic: Simple Butter & Vanilla Biscuits. These are the perfect "slice-and-bake" cookies—buttery, crumbly, and edged with a beautiful sugar crust. Whether you’re a beginner or a seasoned baker, this recipe is a must-have in your collection. I’m also sharing my favourite "Darling Discovery"—a simple household hack using a paper towel roll to get perfectly round cookies every single time! In this video, you’ll learn: How to get that perfect light and fluffy butter base. The trick to mixing dough so it stays tender, not tough. A clever way to shape cookie logs for professional results. How to Store Your Dough for Always-Fresh Cookies, Ready to Bake. Keep it in the fridge for up to 2 weeks - and in the freezer for up to 2 months. Ingredients: 1 cup (226g) Unsalted Butter, softened 1/2 cup (100g) Granulated Sugar 2 Large Egg Yolks 2 tsp Vanilla Extract 2 cups (240g) All-Purpose Flour 1/2 tsp Salt (omit if using salted butter) Extra sugar for coating! If you enjoy quick, delicious recipes that make you look like a pro, hit that SUBSCRIBE button! @cookingwiththedarlings #shortbread #baking #recipe